The slender grains of Basmati rice elongate significantly when cooked, providing a light and non-sticky texture. Its unique aroma, often described as nutty or floral, adds an authentic touch to dishes. Basmati rice is also prized for its nutritional benefits, including being low in fat and rich in essential nutrients such as carbohydrates and vitamins.
Product Specifications:
| Specification | Details |
|---|---|
| Grain Type | Long Grain |
| Origin | Turkey |
| Aroma | Nutty, Floral |
| Texture (Cooked) | Fluffy, Non-Sticky |
| Average Length (Cooked) | 8.3 – 9 mm |
| Color | White or Golden (Parboiled) |
| Packaging Options | 1 kg, 5 kg, 10 kg, 20 kg bags |
| Nutritional Benefits | Low Fat, Rich in Carbohydrates |
| Cooking Time | 15-20 minutes |
