Black Pepper, often referred to as the “King of Spices,” is a versatile and aromatic spice that adds depth and flavor to a variety of dishes. Harvested from the dried berries of the Piper nigrum plant, black pepper is celebrated for its bold, pungent taste and subtle heat. This spice is a staple in kitchens worldwide, elevating everything from soups and sauces to marinades and salads. Packed with antioxidants and bioactive compounds like piperine, black pepper not only enhances flavor but also offers numerous health benefits, including improved digestion and absorption of nutrients.
| Feature | Description |
|---|---|
| Product Name | Black Pepper |
| Botanical Name | Piper nigrum |
| Form | Whole, Crushed, or Ground |
| Flavor Profile | Pungent, Spicy, Earthy |
| Color | Dark Brown to Black |
| Packaging | Airtight, Moisture-Resistant Packaging |
| Shelf Life | Up to 2 Years (if stored properly) |
| Usage | Culinary, Medicinal, and Aromatic |
| Health Benefits | Aids Digestion, Rich in Antioxidants |
| Origin | Grown in Tropical Regions (India, Vietnam) |
