Corn oil

Corn oil is a versatile, light, and healthy cooking oil extracted from the germ of corn kernels. Known for its mild flavor, it is ideal for a wide range of cooking applications, including frying, baking, and salad dressings. Corn oil’s high smoke point makes it perfect for deep frying, while its light texture enhances flavors without overpowering them. It is rich in polyunsaturated and monounsaturated fats, which are beneficial for heart health, and also contains natural antioxidants like vitamin E.