Garlic can be used fresh, minced, roasted, or even powdered to enhance the flavors of soups, sauces, meats, and vegetables. Its distinct flavor and medicinal properties make it an essential item in every kitchen.
| Specification | Details |
|---|---|
| Product Type | Fresh Garlic |
| Botanical Name | Allium sativum |
| Flavor | Strong, pungent, slightly spicy |
| Color | Off-white to light purple |
| Form | Bulb with cloves |
| Shelf Life | 3-6 months (when stored properly) |
| Storage Condition | Cool, dry place away from sunlight |
| Uses | Cooking, seasoning, health benefits |
| Health Benefits | Supports immunity, heart health, anti-inflammatory properties |
