Fresh Ginger is a versatile and aromatic root, perfect for adding a zesty and warm flavor to your dishes. It is known for its unique spicy yet sweet taste that enhances both sweet and savory recipes. Packed with antioxidants and natural anti-inflammatory properties, fresh ginger is not only a staple in cooking but also a popular ingredient for herbal teas, smoothies, and health remedies. Ideal for spicing up curries, stir-fries, baked goods, and beverages, this root is a must-have for anyone who loves experimenting in the kitchen with fresh, natural flavors.
Specifications:
| Specification | Details |
|---|---|
| Product Name | Fresh Ginger |
| Scientific Name | Zingiber officinale |
| Appearance | Brown skin, yellow flesh |
| Texture | Firm and fibrous |
| Aroma | Strong, spicy, and aromatic |
| Weight | Available in various sizes |
| Shelf Life | Up to 3-4 weeks when refrigerated |
| Origin | Sourced from organic farms |
| Uses | Cooking, tea, health remedies |
| Storage | Keep in a cool, dry place or refrigerate |
