Ghee

Ghee is a traditional clarified butter made from cow’s milk, known for its rich flavor, golden color, and numerous health benefits. It is commonly used in cooking and baking, offering a nutty and aromatic taste. Ghee is highly nutritious, containing healthy fats, vitamins, and antioxidants. Its high smoke point makes it ideal for frying, sautéing, and roasting without breaking down into harmful compounds.