Long Grain Thai Rice is carefully processed to retain its natural flavor and nutrients, offering a delightful dining experience. Its ability to remain fluffy and non-sticky even after cooking makes it a versatile ingredient for both home cooks and professional chefs.
Key Specifications:
| Feature | Description |
|---|---|
| Grain Type | Long and slender |
| Origin | Turkey |
| Aroma | Mildly fragrant |
| Texture (when cooked) | Light, fluffy, and separate |
| Uses | Suitable for stir-fries, pilafs, and steamed rice |
| Nutritional Benefits | Gluten-free, low in fat, and a good energy source |
| Cooking Time | Approximately 15–20 minutes |
| Packaging Options | Available in 1kg, 5kg, and 10kg sizes |
