Specifications:
Attribute | Description |
---|---|
Type | Extra Virgin, Virgin, Pure, Pomace |
Extraction Method | Cold Pressed, Refined |
Acidity Level | Less than 0.8% (Extra Virgin) |
Flavor Profile | Fruity, Pungent, Bitter |
Color | Golden to Green |
Smoke Point | 190-240°C (depends on type) |
Shelf Life | 18-24 months |
Nutritional Content | Rich in Vitamin E, Omega-9 Fatty Acids |
Packaging | Glass Bottle, Tin, PET Container |
Whether for cooking or cosmetic use, olive oil provides natural quality and taste, enhancing both health and flavor in everyday life.