Packed with plant-based protein, dietary fiber, and essential vitamins and minerals, Red Lentils are a nutritious addition to any diet. They are naturally gluten-free, low in fat, and an excellent source of iron and folate.
Specification Table
| Specification | Details |
|---|---|
| Product Name | Red Lentils (Masoor Dal) |
| Appearance | Small, reddish-orange lentils |
| Cooking Time | 10-15 minutes (no pre-soaking) |
| Flavor Profile | Mild, nutty |
| Nutritional Highlights | High in protein and dietary fiber |
| Allergen Information | Naturally gluten-free |
| Shelf Life | 12 months (if stored properly) |
| Storage | Cool, dry place, airtight container |
| Uses | Soups, stews, curries, salads |
