Sanding Sugar is known for its larger crystal size, which doesn’t melt easily during baking, ensuring a lasting decorative effect. Its crunch adds a delightful texture, complementing the softness of baked goods.
Specifications
| Feature | Details |
|---|---|
| Crystal Size | Coarse, larger than granulated sugar |
| Texture | Crisp and crunchy |
| Colors Available | White, red, blue, green, gold, etc. |
| Baking Temperature | Maintains structure up to 350°F (175°C) |
| Packaging Options | Resealable bags (8 oz, 16 oz, 32 oz) |
| Usage | Baking, decorating, cocktails |
| Shelf Life | 12–24 months (when stored properly) |
| Allergen Info | Gluten-free, nut-free, vegan |
