Stock Fish

Stock Fish is a traditionally dried white fish, often cod, popular in various cuisines for its rich flavor and impressive nutritional value. Preserved through air-drying, it retains its natural flavors without the use of any artificial preservatives. Stock Fish is an essential ingredient in many African, Scandinavian, and European dishes, known for adding a robust, umami flavor to stews, soups, and sauces. Its long shelf life and high protein content make it a versatile, nutritious staple in the kitchen. Simply soak before use to rehydrate and enjoy its authentic taste.