Sunflower oil also contains Omega-6 fatty acids, which are essential for various bodily functions. Its neutral taste makes it ideal for a wide range of dishes without overpowering the natural flavors of the ingredients. Due to its high smoke point, it is particularly suitable for frying and deep-frying, providing a crispy texture without burning.
Below are some of the key specifications:
| Specification | Details |
|---|---|
| Type | Refined Sunflower Oil |
| Extraction Method | Pressed from sunflower seeds |
| Smoke Point | 450°F (232°C) |
| Fat Content | High in polyunsaturated fats |
| Vitamin Content | Rich in Vitamin E |
| Flavor | Mild and neutral |
| Usage | Cooking, frying, baking, dressings |
| Omega-6 Fatty Acids | Present in beneficial amounts |
| Shelf Life | 12-24 months (in a cool, dry place) |
