Wheat Flour

Wheat Flour is a versatile and essential ingredient used in various culinary applications, from baking bread and pastries to thickening sauces. Milled from high-quality wheat grains, it is finely ground to create a soft, powdery consistency. Wheat Flour is an excellent source of essential nutrients, including proteins, dietary fiber, and several vitamins and minerals. It is suitable for a wide range of recipes and provides a reliable foundation for homemade meals, baked goods, and savory dishes.